di Fausto Caboni
production of spices, mushrooms, legumes, vegetables, cereals
versione italiana english version versioni sarda
saffron flowers
Among all the crops that the land of Sardinia produce, saffron stands out: San Gavino's farmers produce around the 50% of Italian saffron.
We leave it in its natural state: the threads (or stigmas), the thin three red threads inside the flower. They are the only proof of the purity of the saffron (it is very easy to adulterate saffron powder by adding other substances).
Organic, P.D.O. "Zafferano di Sardegna" and Slow Food Presidia® "Zafferano di San Gavino Monreale" brands, attest and guarantee genuineness, origin and quality of the product.
For all these reasons, when you use our proud product, you need less than half the suggest amount specified in the recipes with saffron powder. Our mothers only need 1 gram of saffron threads to season 50 helpings of risotto!
rows of herbs
In our farm we produce the following biological spices, always paying much attention to the quality rather than quantity: laurel, basil, curry plant, marjoram, lemon balm, pennyroyal, myrtle leaves, oregano, parsley, rosemary, sage and thyme.
We dry all them at a temperature below 40 degrees, in order to preserve the properties, then we crumble them so they can be directly used for seasoning or for the preparation of infusions.
The preparation of a herb tea is simple and quick: put an appropriate amount of water to boil in a little pot, then turn off the stove and add a teaspoon of the spice you like, stir the mix and let it stand for a few minutes. Finally pour the infusion into a cup filtering it through a strainer and then add some sugar at pleasure.
habanero chilli
habanero chilli plant
The cultivar we organically grow is the habanero chilli, "red savina" variety, the hottest: in literature this variety reaches a content of between 200,000 and 600,000 Scoville units, the unit of measurement of the hotness (as a reference, the classic cayenne chilli reaches about 30,000-50,000 Scoville units). From 1996 to 2007, the red savina habanero chilli was the hottest chili in the world according to the Guinness World Records, then was overtaken by other hybrid cultivars.
We dry it at a temperature below 40 degrees, in order to preserve the properties, then we powder it in order to use it more easily to season meat and sauces especially.
For the next year we plan to also grow the "chocolate", "green" and "hot lemon" varieties of habanero chilli.
shiitake mushroom
shiitake mushroom bales
In the farm we have mount a shed to produce organic shiitake mushroom ("shiitake" in Japanese means "oak mushroom"), its latin name is "lentinula edodes" and it is one of the "healing mushrooms" according to the homonymous book of the Austrian physician, researcher and scientist Dr. Georges M. Halpern, specialist in pharmacology and expert in mushrooms healing properties.
Shiitake has Eastern origin, it is produced mainly in Japan and China and it is the second most consumed mushroom in the world (especially in the Far East) and its consumption is booming thanks to its fragrance and its nice taste, because it is suitable to be cooked in different ways and, above all, thanks to its many and important beneficial effects.
We cut it into slivers and dry it to use it to season first and second courses all year round.
other products
pumpkins plant
Other products organically grown in small quantity but with high quality are:
» chickpeas, excellent and with a low cooking time,
» seasonal vegetables, including different varieties of pumpkins,
» potatoes with white and yellow flesh, ready in June,
» hard wheat, this year we grown Senatore Cappelli variety, that we take to a stone mill near to our country,
» cape gooseberry, a small and tasty fruit,
» honey, that now we only produce to a family use.